Refrigerator Sweet Roll Dough

Friday, November 13, 2009

The flavor on this dough is so buttery - it's amazing...

2 pkgs yeast
1/4 cup lukewarm water

1 3/4 cups scalded milk
1/4 cup sugar
1 1/2 cups butter
1/2 tsp salt

4 eggs, beaten

8 cups flour


Dissolve yeast in water. Mix next four ingredients until butter is melted. Cool to lukewarm. Add yeast and eggs. Stir in half the flour until mixture is smooth. Add remaining flour. Let rise 1 hour. Punch down. Wrap in plastic wrap and refrigerate 3 hours or overnight.

When ready to use, knead dough 5 minutes. Let rest 5 minutes. Form into rolls or bread.


*TIP - I roll the dough out flat and cover it with a melted butter/cinnamon/sugar/raisin/walnuts mixture. Then I roll it up into loaves or cut it for rolls.


Maureen said...

I just copied and printed out this recipe. I can taste the bread already. Simple and perfect for upcoming holiday treats, and versatile (I can imagine it with dried cherries or cranberries). Thanks, Kelly. Now I have to go in search of lunch.

Danielle said...

Oooo, sounds good!

FaithBarista Bonnie said...

Hi Kelly,

Thanks for leaving your thoughts on the Power Of Talk: Spiritual Vocabulary yesterday.

My RSI has been flaring up and have been limiting my keystrokes. I'm here and reading though ;)..

I wanted to say thank you for this recipe. I can't wait to try it.

I LOVE baking... esp. with the holidays coming up...

I hope you're well. You're drawing close to "the" day.

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