Refrigerator Sweet Roll Dough

The flavor on this dough is so buttery - it's amazing...

2 pkgs yeast
1/4 cup lukewarm water

1 3/4 cups scalded milk
1/4 cup sugar
1 1/2 cups butter
1/2 tsp salt

4 eggs, beaten

8 cups flour

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Dissolve yeast in water. Mix next four ingredients until butter is melted. Cool to lukewarm. Add yeast and eggs. Stir in half the flour until mixture is smooth. Add remaining flour. Let rise 1 hour. Punch down. Wrap in plastic wrap and refrigerate 3 hours or overnight.

When ready to use, knead dough 5 minutes. Let rest 5 minutes. Form into rolls or bread.

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*TIP - I roll the dough out flat and cover it with a melted butter/cinnamon/sugar/raisin/walnuts mixture. Then I roll it up into loaves or cut it for rolls.